Hello, I’m Fiona

I live on the Fife coast in Kirkcaldy with my two dogs, Millie and Maggie. The spark for FIDO came from my beautiful dog River, who had a very sensitive stomach and could never enjoy shop-bought treats. I hated seeing her miss out, so I began baking my own with simple, recognisable ingredients that are kinder to dogs and to the planet.

What started as kitchen experiments soon became a favourite with our dogs, then our friends’ dogs. After months of testing and refining a recipe that was gentle, simple and delicious, FIDO was born.

Beautifully simple ingredients

• Only two ingredients per flavour (yes, just two).
• Locally sourced produce from here in Fife, Scotland.
• No meat, no additives — no artificial colours, flavours or fillers.

Our core flavours pair whole vegetables with a single complementary flour. For example:
carrot + wholemeal flour or sweet potato + gram (chickpea) flour. That’s it.

Kind on sensitive stomachs

With short, honest recipes, you always know what you’re feeding. Our treats are ideal for training rewards, thoughtful gifts and everyday “I love you” moments.

Freshness & storage

• Biscuits stay fresh for up to 16 weeks in a cool, dry place and are freezer-friendly for 6 months.
• Personalised grain-free dog cookies (sweet potato + gram flour) are made to order and keep for 2 weeks in the fridge.

Thank you

Thank you for supporting a tiny Fife bakery with a big heart. I hope your dog loves their FIDO treats as much as I love making them — Fiona x